@ARTICLE{26583242_34812229_2011, 
	author = {innovatsiy i professional'nykh navykov Velikobritanii Departament nauki Ministerstva biznesa}, 
	keywords = {, high-income, medium-income and low-income countries, world price increase for the foodstuffs, climate change, environmental policy, food system, sustainable developmentnatural resources},
	title = {The Future of Food and Farming: Challenges and Choices for Global   Sustainability. Executive Summary. Key Conclusions for Policy makers},
	journal = {INTERNATIONAL ORGANISATIONS RESEARCH JOURNAL},
	year = {2011},
	volume = {6},
	number = {3},
	pages = {51-82},
	url = {https://iorj.hse.ru/en/2011-6-3/34812229.html},
	publisher = {},
	abstract = {The presented paper is an unofficial translation of the Foresight Report prepared by the GovernmentOffice of Science, Department for Business Innovation and Skills with the support of Defra and DFID.It describes the present situation in food system highlighting irrational use of natural resources and thefact that over 1 billion people worldwide are suffering from hunger and malnutrition. The authors providerecommendations on wide range of issues to overcome these problems. The document is relevantto professionals in the food sector and officials whose interests include food system, climate change, energy and water consumption and land use.},
	annote = {The presented paper is an unofficial translation of the Foresight Report prepared by the GovernmentOffice of Science, Department for Business Innovation and Skills with the support of Defra and DFID.It describes the present situation in food system highlighting irrational use of natural resources and thefact that over 1 billion people worldwide are suffering from hunger and malnutrition. The authors providerecommendations on wide range of issues to overcome these problems. The document is relevantto professionals in the food sector and officials whose interests include food system, climate change, energy and water consumption and land use.}
}